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| Company » Commitment & Quality |
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Thomson Meats Ltd. philosophy is to meet or exceed the needs of our customers and all Safety / CFIA / HACCP / and food safety requirements to ensure we remain competitive within the global market. With this vision we will foster and support a Continuous Improvement Environment.
Thomson’s has developed a food safety program with the implementation of the HACCP program, under direction of CFIA, to ensure the safety and the quality of our products. This program is designed to exercise control throughout our entire manufacturing process from building design, receiving of ingredients and packaging material to the shipping of our finished products. HACCP (Hazard Analysis Critical Control Points) aims to prevent contamination of product by developing Good Manufacturing Processes. In this way our finished product will be safe from any contaminants and will be of a consistently high quality. Thomson’s has been involved with HACCP implementation for a number of years and remains strongly committed to this Health and Safety Program.
The ongoing commitment by Thomson’s to supply the customer with effective, innovative, high quality products is accomplished by our commitment to our HACCP program and the empowerment of our employees to produce the best, safest product available. |
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